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Aging and Heart Disease

  Growth factors, nutrient signaling, and cardiovascular aging Data from epidemiological data show an association between low serum IGF-I concentrations and increased cardiovascular mortality. In particular, a low serum IGF-I concentration is associated with coronary artery disease and diabetic vascular lesions. However, association is not equal to causation as indicated by recent data showing that …

Dietary Fat and Heart Diseases

Is Dietary Cholesterol as Bad for You as History Leads Us to Believe?   Egg consumption and risk of coronary heart disease and stroke Some studies have found an inverse association between egg consumption and stroke risk. For example, an analysis of the Third National Health and Nutrition Examination Survey 1988-1994 (NHANES III) dataset found …

Natural Stroke Treatment, Rehabilitation after a Stroke – Recovering from Stroke with herbal remedies

The ten Supplements for Natural Stroke Recovery are D-Ribose, Coenzyme Q-10, Vitamin B6, Vitamin B12, Fish Oil, Ginkgo Biloba, Taurine, Rutin, Folic Acid, Vinpocetine. Cells don’t immediately die from a stroke, as was once thought, rather they are heavily compromised due to lack of oxygen. “Neurons within the penumbra are functionally impaired but not yet …

High Cholesterol Diet – Foods – How To Lower Cholesterol

Cholesterol keeps you healthy! Cholesterol is not a deadly poison, but a substance vital to the cells of all mammals. Your body needs cholesterol to make hormones, vitamin D, and bile acids that help you digest food in the intestines. High blood cholesterol is said to promote atherosclerosis and thus also coronary heart disease. Many …